Here at Franklin we endeavour to make all meals from scratch whenever possible from the freshest ingredients.

For example, Debs Warner, who leads the kitchen team, attended a one day course at the E5 Bakery enabling her to make our sourdough pizza crust by hand: it's delicious!

All our adults have the option to eat with the children on a daily basis and most choose to do so, this means that all members of our community regularly give feedback on the quality of the food and standard of service.

Franklin Menu Spring 2022.pdf