Current menus
Here at Franklin we endeavour to make all meals from scratch whenever possible from the freshest ingredients.
For example, Debs Warner, who leads the kitchen team, attended a one day course at the E5 Bakery last year enabling her to make our sourdough pizza crust by hand: it's delicious!
All our adults have the option to eat with the children on a daily basis and most choose to do so, this means that all members of our community regularly give feedback on the quality of the food and standard of service.
